A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value.  Please contact us for additional information and we’ll be happy to assist you with any private label needs.

Cheesy Deluxe Chicken Alfredo Skillet Dinner


Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey [from milk], Natural Flavors, Non-Fat Milk, Maltodextrin, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Mono- and Diglycerides, Xanthan Gum, Sorbic Acid); Seasoning Blend (Modified Whey [from milk], Maltodextrin, Corn Starch, Cheddar and Parmesan Cheese* [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic*, Onion*, Salt, Spices, Natural Flavors, Sodium Alginate, Sodium Caseinate [from milk], Sodium Citrate, Sodium Phosphate).


Contains: Wheat, Milk

Cooking Directions

You will need:

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces

2 cups water

Top of Range:

Brown 1 lb. of raw chicken breast pieces in a large skillet.  Cook until done.

Stir in 2 cups water, seasoning mix and uncooked pasta.  Bring to a boil.

Reduce heat, cover and simmer.  Cook 8-10 minutes, stirring often, until pasta is tender and most of the water is absorbed.

Remove from heat; add cheese pouch, stir until blended.