A staple item at Karlin Foods, our “add meat” skillet dinners offer your customers an excellent value. Please contact us for additional information and we’ll be happy to assist you with any private label needs.
Cheesy Deluxe Lasagna Skillet Dinner
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey [from milk], Non-Fat Milk, Maltodextrin, Salt, Sodium Phosphate, Lactic Acid, Sodium Alginate, Mono- and Diglycerides, Natural Flavor, Xanthan Gum, Sorbic Acid [preservative]); Seasoning Blend (Maltodextrin, Tomato*, Corn Starch, Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Garlic*, Hydrolyzed Corn Protein, Ascorbic Acid, Spices*, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Onion*, Glucono Delta Lactone, Natural and Artificial Flavors, Salt, Paprika Extract [color], Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Red 40, Yellow 6, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate [from milk], Butter Oil, Sodium Phosphate).
Contains: Wheat, Milk.
You will need:
1 lb. lean ground beef
2 ¼ cups water
Top of Range:
Brown 1 lb. ground beef in a large skillet. Drain.
Stir in 2 ¼ cups water, seasoning mix and uncooked pasta. Bring to a boil.
Reduce heat, cover and simmer. Cook 8-10 minutes, stirring often, until pasta is tender and most of the water is absorbed.
Remove from heat. Add cheese pouch, stir until blended.